|
.Color: White
. Active ingredient: Phaseolin
. Part Used: Seeds
. Form: Powder
. Specification: 1.0%-3000fu/g
|
Item |
Specification |
|
Assay |
NLT1.0% Phaseolin |
|
Amylase inhibitory Activity |
NLT 3000 fu/g |
|
Appearance |
Fine Powder |
|
Color |
Grey-White |
|
Odor |
Characteristic |
|
Taste |
Characteristic |
|
Part Used |
Seeds |
|
Physical Characteristics |
|
|
Particle Size |
100%Through 80 mesh |
|
Loss on Drying |
≦5.0% |
|
Ash content |
≦5.0% |
|
Bulk Density |
40-60g/100ml |
|
Heavy metals |
|
|
Total Heavy Metals |
≤20ppm |
|
Arsenic |
≤2ppm |
|
Lead |
≤2ppm |
|
Microbiological Tests |
|
|
Total Plate Count |
≤1000cfu/g |
|
Total Yeast & Mold |
≤100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus |
Negative |
Indications and Uses
Previous clinical trials found that 1 gram of the Phase 2 kidney bean extract affects blood glucose levels, while the new study shows that 2-3 grams affect GI levels. White kidney bean extract neutralizes the digestive enzyme necessary for starch to turn into glucose. It slows the digestion of starches and sugars, which can cause a rapid rise in blood sugar after eating. A previous UCLA study found that Phase 2 reduced starch absorption by 66%. | 
