Soybean Isoflavones


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.Plant original: Glycine max(L.)Merr
.Color: Light Yellow
.CAS No.:
552-66-9
.Molecular Formula:
C21H20O9
.Molecular Weight:
416.38
.Specification: 20%,
40% .60%,80%Test By HPLC

ANALYSIS

SPECIFICATION

Botanical Source

Glycine max(L.)Merr

Appearance

Light Yellow

Odor

Characteristic

Part Used

Seed

Assay (HPLC)

Isoflavones40.0%  Test by HPLC

Sieve analysis

NLT 100% pass 80 mesh

Loss on Drying

5.0%

Ash

5.0%

Heavy metals

 

Total Heavy Metals

<20ppm

Lead

<2ppm

As

<2ppm

Microbiology

 

Total Plate Count

<1000cfu/g

Yeast & Moulds

<100cfu/g

E.Coli

Negative

Salmonella

Negative



 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Indications and Uses

SoyBean Extract can protect against cancer as well as heart disease. The mild estrogen activity of soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems, and may help regulate hormone levels in premenopausal women. Soy isoflavones may also play a beneficial role in preventing osteoporosis and autoimmune conditions.

 
 
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