
Plant original: Salix alba L. Color: White Specification: 15%-98% Saliciin by HPLC CAS No.: 138-52-3 Molecular Formula: C13H18O7 Molecular Weight: 286.29
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ANALYSIS |
SPECIFICATION |
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Appearance |
white fine powder |
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Odor |
Characteristic |
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Assay (HPLC) |
Salicin≥98.0% |
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Sieve analysis |
NLT 100% pass 80 mesh |
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Loss on Drying |
≤1.0% |
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[α]20D |
–62.5° |
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Heavy metals |
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Total Heavy Metals |
<10ppm |
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Lead |
<1ppm |
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As |
<1ppm |
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Microbiology |
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Total Plate Count |
<1000cfu/g |
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Yeast & Moulds |
<100cfu/g |
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E.Coli |
Negative |
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Salmonella |
Negative |
Indications and Uses
Salicin is closely related in chemical make-up to aspirin and has a very similar action in the
human body. When consumed, it is metabolized to salicylic acid.
Salicin safely be taken long-term at recommended doses. Higher than commonly recommended doses
of this herb can cause stomach upset, nausea, or tinnitus (ringing in the ears). If any of these
reactions develop. Stop taking the herb.
Avoid white willow bark, which can irritate the stomach, if you are sensitive to aspirin, or if
you have an ulcer or other gastrointestinal disorder.
As with aspirin products, never give white willow bark to children or teenagers under age 16
with symptoms of the cold, the flu, or chicken pox. Although white willow bark is unlikely to
cause the rare but potentially fatal condition called Reye’s syndrome in such cases—it is
metabolized differently than aspirin—the similarity to aspirin is close enough to warrant
caution.
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