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.Plant original: Vitis Vinifera L.
.Color: Redish Brown
.CAS No.: 4852-22-6
.Molecular Formula: C30H26O13
.Molecular Weight: 594.52
.Specification: 95% Test By UV
|
ANALYSIS |
SPECIFICATION |
|
Botanical Source |
Vitis Vinifera L. |
|
Appearance |
Redish Brown |
|
Odor |
Characteristic |
|
Part Used |
Seeds |
|
Assay (HPLC) |
OPC≥95.0% Test by UV |
|
Sieve analysis |
NLT 90% pass 80 mesh |
|
Loss on Drying |
≤5.0% |
|
Ash |
≤3.0% |
|
Heavy metals |
|
|
Total Heavy Metals |
<20ppm |
|
Lead |
<2ppm |
|
As |
<2ppm |
|
Microbiology |
|
|
Total Plate Count |
<1000cfu/g |
|
Yeast & Moulds |
<100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
Indications and Uses
Antioxidants play a key role of repairing and protecting cells in the body. They help protect against free radicals, which are damaging byproducts of metabolism and exposure to environmental pollutants.
Grape seed Extractand OPCs have been rigorously tested for safety and effectiveness, and Grape seed Extractis a registered drug. Grape seed Extracthas been shown to contain a powerful antioxidant that helps protect cells from free radical damage and increases the effectiveness of vitamin C. Grape seed Extracthas been shown to help lower cholesterol, and to decrease the risk and severity of atherosclerosis, or damage to the arteries. |
