--------------------------------------------------------------------------------------------------------------------------------------
Specifications：Anthocyanosides 25% by HPLC
Anthocyanosides mainly include: glucoside wtih Pelargonidin, Peonidin, Petunidin, Malvidin, Delphindin, Cyanidin etc
|
ANALYSIS |
SPECIFICATION |
|
Appearance |
Violet |
|
Odor |
Characteristic |
|
Part Used |
Fruit |
|
Assay |
Anthocyanidins≥25.0% Test by UV |
|
Sieve analysis |
NLT 100% pass 80 mesh |
|
Loss on Drying |
≤5.0% |
|
Ash |
≤5.0% |
|
Heavy metals |
|
|
Total Heavy Metals |
<20ppm |
|
Lead |
<2ppm |
|
As |
<2ppm |
|
Microbiology |
|
|
Total Plate Count |
<1000cfu/g |
|
Yeast & Moulds |
<100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
Indications and Uses
Modern laboratory studies on bilberry fruit extracts have confirmed a number of activities including antioxidant effects, an ability to inhibit aggregation of blood platelets (reduce stickiness, hence a tendency to clotting of blood cells), produce a slight relaxation effect on vascular smooth muscles, and a possible role in reducing factors associated with chronic inflammatory diseases. Extracts of the fruit have also been shown in laboratory experiments to inhibit enzymes such as elastase, which can cause the degradation of collagen. This can lead to a reduction in factors associated with inflammatory conditions such as atherosclerosis, pulmonary emphysema, and rheumatoid arthritis. |
