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| Apple Polyphenol |
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Appjfnol is a natural blend of polyphenols with brown dried powder ; which extracted from apple skin, it has a hint of apple aroma and good solubility toward water and ethanol. This product also has a very stable quality even to heat ,acid and high adaptability to processing.
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ANALYSIS |
SPECIFICATION |
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Appearance |
Pastel yellow fine powder |
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Odor |
Astringent |
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Assay (UV) |
Polyphenol≥80.0% |
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Assay (HPLC) |
5.0～8.0% Phloridzin |
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Assay (HPLC) |
10.0～15.0% Chlorogenic Acid |
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Sieve analysis |
NLT 90% pass 80 mesh |
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Loss on Drying |
≤5.0% |
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Ash |
≤2.0% |
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Heavy metals |
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Total Heavy Metals |
<20ppm |
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Lead |
<2ppm |
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As |
<2ppm |
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Microbiology |
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Total Plate Count |
<1000cfu/g |
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Yeast & Moulds |
<100cfu/g |
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E.Coli |
Negative |
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Salmonella |
Negative |
Indications and Uses
Appjfnol is distinct when compared to polyphenolic concentrates derived from other sources currently on the market. One of the most concentrated natural sources of polyphenols, Appjfnol contains a unique blend of procyanidins as the primary constituents. Clinical studies have shown that, in addition to its activity as a dietary antioxidant, strengthen the power of the muscle and reduce the content of the fat in the innards, Appjfnol also helps maintain respiratory health even during the allergy season, woks to whiten skin by limiting the formation of melanin and, has the good prevention of the skin to the ultraviolet radiation, for oral care, inhibit the halitosis caused by saliva during sleep and dental plaque.
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